Discover Naxos Cheeses: From Arseniko to Graviera
What makes Naxos cheese so unique?
🧀 Arseniko PDO: The bold, peppery personality of Naxos.
🧂 Graviera: Smooth, nutty, and aged to perfection.
🌿 Xynomyzithra: Light, tangy, and perfect for summer dishes.
🍽️ Pairings: How to enjoy them best — from bread to wine.
A Taste of the Island
Arseniko – The Signature Bite
A protected designation of origin (PDO) cheese, Arseniko is firm, slightly spicy, and deeply aromatic. Traditionally aged for months, it pairs beautifully with local wines or a drizzle of Naxian thyme honey.
Graviera – Nutty & Smooth
One of the island’s proudest exports, Graviera is mellow, with a hint of sweetness. Slice it thick for a cheese platter, or let it melt into a traditional “saganaki” for a savory treat.
Xynomyzithra – Light & Fresh
Perfect for summer, this soft, slightly tangy cheese adds brightness to salads or pairs wonderfully with fresh fruit. A true reflection of Naxos’ vibrant flavors.
🛍️ Where to Buy Naxos Cheese
For an authentic experience, visit Naxos Cheese Koufopoulos in Naxos Town. This family-run shop has been crafting traditional cheeses for decades. You’ll find everything from Arseniko and Graviera to Xynomyzithra, along with expert tips on how to enjoy them.
📍 Location: Close to the port in Naxos Town — easy to stop by on your way to or from the beach.
💡 Insider Tip: Ask for vacuum-packed options if you want to take some home.
🧭 Before You Go
🥖 Pair it right: Arseniko loves strong bread and red wine. Graviera? Try it with figs.
🛍️ Visit Koufopoulos: Their selection is unmatched — a must for cheese lovers.
❄️ Take some home: Many shops vacuum-pack cheeses for travel.
🥂 Add honey: A drizzle over Graviera will surprise you.
